Servings: 12
Equipment
- A good knife
- Non-stick Skillet
- Mixing or serving bowl
Ingredients
- 2-3 Ears Sweet corn You could use frozen corn if fresh isn't in season!
- 1 pint Cherry or Grape tomatoes
- 1 bunch Green onions
- 1 large Red Onion
- 1 can black beans
- 1 bunch fresh cilantro
- 1 lime
- salt & pepper to taste
Instructions
- Using a sharp knife or kernel cutter, remove the corn from your cob (skip this step if using frozen corn).
- Warm a drizzle of olive oil in a non-stick skillet and add your corn. Char on medium-high heat, stirring often. It will start to pop and brown as it gets closer to done.
- While your corn is roasting, drain and rinse your can of black beans.
- Finely dice your red onion, and add to your mixing or serving bowl.
- When your corn is done, remove from heat and let it cool.
- Using a sharp knife, slice your green onions, and add them to the bowl.
- Add your black beans to the bowl.
- Dice your tomatoes and add them to the bowl.
- Using your kitchen shears, cut up as much cilantro as you like (we like a LOT) and add that to the bowl.
- Once the corn is cooled some, add that to the bowl, too!
- Add salt and pepper to taste.
- Cut your lime in half and add the juice from the full lime to your bowl.
- Toss and serve with chips!
Tried this recipe?Let us know how it was!