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Cookie Dough Fudge

Cookie dough Fudge

This super simple cookie dough fudge tastes just like the real thing! It is our favorite holiday treat!
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Dessert
Keyword: christas recipe, christmas baking, cookie dough, cookies, fudge, lactation cookies


  • Microwave safe bowl.
  • Parchment paper.
  • Cooking spray.
  • 9x9 baking dish.



  • Place flour in a microwave safe bowl and heat for 1 minute. Stir and allow to cool. (This kills any potential bacteria since we are not baking!)
  • Spray a 9x9 pan with cooking spray and then line with parchment paper.
  • Using a hand mixer, beat the butter, sugars and vanilla until smooth.
  • Add your salt to the flour, and then beat those into the butter mixture until smooth.
  • Stir in 1 cup of mini chocolate chips.
  • In a separate bowl, combine your melted chocolate and sweetened condensed milk and stir well. It will thicken up quite a bit, so work quickly!
  • Fold the chocolate mixture into the cookie dough mixture. Stir well (this will take a little muscle!) until you don't have chunks of dough mixture left.
  • Pour into your prepared pan, smooth and top with the remaining chocolate chips.
  • Place in the fridge and allow it to cool for at least 2 hours, until set and firm.
  • When you're ready to serve it, simply lift the parchment out and cut it into squares!
Tried this recipe?Let us know how it was!