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Slow Cooker Taco Soup

Cozy Slow Cooker Taco Soup

This recipe is so stinkin’ easy that it takes minutes to throw together!
Prep Time: 5 minutes
Cook Time: 6 hours
Course: Main Course
Cuisine: Mexican
Keyword: crock pot, mexican dip, slow cooker, soup, taco, taco night, taco soup, taco tuesday


  • Slow cooker


  • 1 lb Ground Beef browned and crumbled
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 1 64oz jug V8 Original vegetable juice
  • Optional toppings: Fiesta Blend cheese, tortilla chips, sour cream, guacamole


  • Brown and crumble your ground beef. ( I like to use my Ninja Foodi here so that I can do all steps in one spot!)
  • Add all of the ingredients to your slow cooker. Stir well to combine.
  • Cook on low for 6-8 hours.
  • Serve with whatever toppings you like! We love cheese, tortilla chips and sour cream in ours!


This recipe is so easy, it only takes a couple of minutes to throw into the slow cooker and you are all set for a delicious meal. I like to make it using my Ninja Foodi because I can brown the beef on the sautée setting and then simply add everything else and switch it to slow cook! Less dishes and way faster prep time.
This recipe doubles beautifully, too! I typically will make a double batch which is enough to feed our family of 4 and then freeze 3-4 EXTRA meals worth! 
Tried this recipe?Let us know how it was!