The best way to enjoy this recipe is using a Ninja Foodi. You can do almost all of the steps together. If using a Foodi, you will simmer your sauce and add the pasta on the "sauteé" setting. When it comes time to add the cheese and eventually crumbs, I switch over to the "bake" setting.If you don't have a Foodi (you need to get one), you can do this in the oven by simmering your sauce on the stove top and then combining everything into a baking dish and using the oven for the cheese/crumb steps. A good Oven-Safe pan works great too! I absolutely love my RockCrock Dutch oven! Stovetop to oven to broiler with no issues!