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Brown Sugar Banana Bread (Bulk Prep Recipe!)

Brown Sugar Banana Bread

This is the most delicious, chewy bread with a crisp texture on top! Make the recipe as is for about 6 small-ish loaves, or you can cut it in half or even quarter if you just want a loaf or two to enjoy!
Prep Time: 5 minutes
Cook Time: 30 minutes
Course: Appetizer, Breakfast, Snack
Keyword: banana bread,, breakfast, breakfast recipe, dessert, recipe


  • Mixer
  • Loaf pans (See note)


  • 4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp tsp salt
  • 1 tsp cinnamon
  • 8 large over-ripe bananas
  • 1 cup vegetable oil
  • 2 cups brown sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • Sprinkle Extra Brown sugar or chocolate chips , optional for topping!! (But sooo good! 🤤)


  • Heat oven to 350°
  • Mash bananas (I use my mixer!)
  • Add oil, brown sugar, eggs and vanilla and mix well.
  • In a medium bowl, combine flour, baking soda, salt, cinnamon.
  • Gradually add dry mix to wet ingredients and combine well.
  • Spray pans pans with cooking spray (I like to use foil for ease of freezing/deliver! See the recipe notes for the exact ones!).
  • Divide batter evenly among pans. 
  • Top with extra brown sugar and chocolate chips of desired.
  • Bake 25-30 minutes, until center is set.
  • If you’re freezing, let them cool and wrap tightly! Then place inside of a freezer bag and store for up to 3 months!


I use THESE loaf pans, and tightly wrap and freeze my extra loaves! They are great to have on hand for quick breakfasts or to drop off to a friend who is having a rough time. They rock!
Tried this recipe?Let us know how it was!