This post may contain affiliate links, but all opinions are my own! Read my full disclaimer here !
Sharing my journey as a mother, wife, homemaker, Jesus girl, entrepreneur and all things in between!
This post may contain affiliate links, but all opinions are my own! Read my full disclaimer here !
Biscuits and sausage gravy are my all time favorite breakfast food, hands down. Growing up, my mom made it for all of the special occasions, but also those every day moments, too. Family weekend breakfasts, the beach, you name it. Something about making sausage gravy for my own family just takes me back home to my roots. Over the years, I have worked to tweak my biscuits and gravy recipe, and I’m here to share it with you so that you can make your own special memories!
It really is so simple! If you’ve put off trying it, now is your time! First, brown your sausage in a deep skillet.
Slowly pour in your milk, and stir to combine.
Simmer on medium heat, stirring frequently, until your gravy starts to thicken up.
Totally irrelevant, but I am so a fan of cooking with gas stoves! I always thought people who were gas-snobs on those house hunting shows were a bit ridiculous. Now that I have one, I don’t think I will ever be able to go back! Things cook so much faster, and taste so much better!
You’ll notice your gravy start to thicken up as it simmers.
I stop when it reaches this consistency. Some people prefer a thinner gravy. If that’s you, don’t simmer quite as long!
Serve over fresh baked buttermilk biscuits. More often than not, I just use the good ol’ Pillsbury frozen biscuits that I can keep on hand (holla, Instacart!)
Seriously, is there a much more cozy, comforting breakfast than that? YUM!
Ingredients:
Directions:
For real. So good! Do you love biscuits and gravy? Have you tried any other variations? Let’s hear it!
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