This post may contain affiliate links, but all opinions are my own! Read my full disclaimer here !
Sharing my journey as a mother, wife, homemaker, Jesus girl, entrepreneur and all things in between!
This post may contain affiliate links, but all opinions are my own! Read my full disclaimer here !
If you’re looking for a low-carb meal idea, go no further- this is IT! Great for 2B Mindset/low-carb eating plans (Gestational Diabetes, too!), this dish packs a super flavorful punch.
One of my favorite Italian restaurants back home makes a dish very similar to this, and my little sister perfected the recipe on the stove top (which you can totally do!). After having it on vacation, Michael and I decided that we needed to try it out on our Blackstone when we got home! We absolutely love cooking on it, especially with that view!
Seriously, you need to try this in your next meal rotation! It comes together in minutes and makes plenty for leftovers, too!
Ingredients:
Directions:
In case you were wondering, this dish is even toddler approved! Yay for mama getting more veggies into my sometimes picky eater!
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