This post may contain affiliate links, but all opinions are my own! Read my full disclaimer here !
Sharing my journey as a mother, wife, homemaker, Jesus girl, entrepreneur and all things in between!
This post may contain affiliate links, but all opinions are my own! Read my full disclaimer here !
When I planned Addilyn’s Tea for Two birthday party, I knew I wanted to add a few light but savory finger foods. Being 9 months pregnant, I didn’t really want to fool with anything too complicated, and large quiches can be finicky!
So I set out to create a recipe for super easy mini quiche, and these fit the bill! All ingredients that you can grab quickly if you are in a pinch! You could totally make your own pie crust, and wilt your own spinach. But who has time for all of that?! They taste just as fantastic this way! Whip up a batch for a fancy tea party, or just a casual brunch. They are a crowd pleaser and make you look like a gourmet chef!
Ingredients:
Directions:
These can totally be made a day before and stored in the fridge! Simply heat them in a 300 degree oven until they are warmed through! That’s what I did for Addie’s party, just to make life easier the day of!
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