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I have a terrible sweet tooth. Like, it is bad how much I would prefer to just eat dessert over “real” food sometimes. Unfortunately, that doesn’t jive well with Gestational Diabetes, so I have been forced to get creative! (This fantastic chocolate chip mug cookie, for example.) The really fun thing is that so many of these recipes overlap with just a general diabetic, low-carb lifestyle and some even Keto, so they can benefit anyone!
The other day I was craving cheesecake something fierce. I was already headed to the store, so I stocked up on a few things to try my hand at and went to town! This is one of the easiest things I have ever made, and it comes together in literal minutes. Check it out!
Single -Serve Greek Yogurt 'Cheesecake'
Ingredients:
- 3/4 cup plain, non-fat greek yogurt
- 1/4 package of Jello Sugar Free Cheesecake Flavor Instant Pudding Mix
- 1/2 tsp vanilla extract
- A TINY Drizzle of Hershey’s Caramel Syrup (optional- seriouslyI only used like 1/2 TBSP. Too much and it will add too much sugar. There are sugar free options out there too, or you can just skip the caramel!)
- Lily’s Milk Chocolate Baking Chips (put as many as you want, but look at the nutrition info! I kept mine to about 20 chips)
- Combine your Greek Yogurt, pudding mix and vanilla and stir well.
- Allow mixture to sit a few minutes, until it firms up/sets a bit.
- Drizzle your syrup and sprinkle your chips! Or play with other toppings. Fresh fruit (low glycemic index) would be fantastic, too!
- Enjoy! It really is THAT easy!
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