This post may contain affiliate links, but all opinions are my own! Read my full disclaimer here !
Sharing my journey as a mother, wife, homemaker, Jesus girl, entrepreneur and all things in between!
This post may contain affiliate links, but all opinions are my own! Read my full disclaimer here !
Being diagnosed with Gestational Diabetes was a bit overwhelming for me, as I can imagine it probably is for just about anyone! I was worried that I would have a hard time finding food that was satisfying to me, kept my numbers in check, and that my family would actually eat so that I didn’t have to do twice the work.
I had pretty much given up on cheesy pasta dishes. But then I whipped up this little dish and it checked all of the boxes! Cheese? Check! Pasta (ish)? Check! Creamy goodness?? Check! And my toddler and husband actually really liked it too! Plus it all comes together so easily in a cast iron skillet. (If you don’t have one, you need one! I recommend THIS ONE)
Okay so, before you can make the actual recipe, we need to talk about cooking the spaghetti squash that it requires! For years, I dreaded any recipes that used it because cooking it seemed so time consuming. But then I found out about the microwave trick! It is so easy, and it takes minutes! CHECK OUT THIS POST to learn how to do it!
Okay, now on to the recipe!
Ingredients:
Instructions:
Would you look at all of that gooey, cheesy goodness?? I am craving some right now!
If you wanted to up the protein content even more, you could always add shredded chicken to this dish as well! Even as it is, It was a definite hit for us!
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