This post may contain affiliate links, but all opinions are my own! Read my full disclaimer here !
Sharing my journey as a mother, wife, homemaker, Jesus girl, entrepreneur and all things in between!
This post may contain affiliate links, but all opinions are my own! Read my full disclaimer here !
We’ve had our first glimpses of fall this weekend, and this mama is SO ready! I love summer, but I am looking forward to pumpkin and apple everything, football, cool weather, leggings and boots! It is my favorite!
I’ve had my FALL Candles burning for the last few days, and decided on a whim yesterday that the can of pumpkin in my pantry was begging to be used. So Addie and I settled in to create a new recipe. And you guys…this stuff is GOOD. You need to make you a loaf or two ASAP. It is super moist and flavorful, without being overpowering. Try it! You won’t be sorry!
Ingredients:
For the Bread:
Slice and devour! I had a piece while it was still hot because I couldn’t resist. I also had a piece for breakfast this morning, cold, and it was equally as amazing! I like to put a tiny bit of butter on mine, but it was so good by itself too!
Leave a Reply